IHR Food History Seminar

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Event Date : 28 Sep, 2017 - 07 Dec, 2017

Summary :

All seminars start at 17.30, and are held in the North American History Room at the Institute of Historical Research, London.

IHR Food History Seminar Details

Venue :
Institute of Historical Research
City :
London
Country :
United Kingdom
Organiser :
Name: Dr Katherine Harvey, Email: k.harvey@bbk.ac.uk, Institution: Birkbeck, University of London

28 September
The Life-Cycle of a Marmalade Machine: An Analysis of Objects for Food Preparation, c. 1870-1950
(Katie Carpenter, Royal Holloway)

12 October
Ale, Beer and Brewing in Sixteenth-Century Ireland
(Susan Flavin O’Connor, Anglia Ruskin)

26 October
Food, Drink and the Bishop in Medieval England, c. 1100-1400
(Katherine Harvey, Birkbeck)

9 November
Words, images and … actions: Len Deighton’s Action Cookbook (1965) as a device for learning and the changing attitude toward gender roles within the home
(Lorna Sheppard, Falmouth)

23 November
The Early English Bread Project: Meanings and Materiality
(Debby Banham, Cambridge)

7 December
Food History Workshop

For further information, please email foodhistoryseminar@gmail.com, or follow us on Twitter @IHR_FoodHist

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